```htmlPosition Based In SandtonWorking on a golf course, country club experience would be beneficial.Key Responsibilities Include:Managing all staffing within
Job Advert Summary ANEW Hotel Hluhluwe requires the services of an Assistant Food and Beverage Manager. The individual will be responsible for creating a good
Ensure that all company policies, procedures and SOPs are adhered to Attend HOD and any other meetings as required Ensure effective communication through
Minimum requirements for the role: An engineering or related qualification is preferred but not essential for the role.Previous experience having worked as
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
POSITION TITLE Cost Accountant OPERATING DIVISION Finance EMPLOYEE GROUP Permanent REPORTING TO Finance Manager DOTTED LINE REPORTING General Manager LOCATION
Position Purpose This role is responsible and accountable for the overall strategy, sales, marketing, profitability and operations of the retail division. This
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store.
Unit Manager Durbanville We are currently recruiting for a Unit Manager to be responsible for monitoring the quality of the food, service and making sure that
AVI Ltd. is a leader in South Africas consumer goods sector, renowned for its iconic household brands across hot beverages, biscuits, snacks, frozen foods,
Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge. In this role, you will be
Key Responsibilities: Prepare, cook, and present food items in accordance with company standards for a 5-star lodge. Ensure quality and efficiency of food and
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape providing meals to village
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
The East London International Convention Centre is a leading venue in East London, renowned for hosting large-scale functions, conferences, and events. We
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Key Responsibilities: Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions. Staff
Key Responsibilities: Oversee the daily operations of the canteen, ensuring efficient and high-quality food service. Design and implement creative, nutritious,
Key Responsibilities: Operational Management: Oversee daily lodge operations, including front office, guest services, housekeeping, food & beverage, and
The Assistant Manager 2IC at this 5-star game lodge plays a crucial role in ensuring the smooth operation and exceptional guest experience that our lodge is