Process Safety & Technical Risk Managing Technical Consultant (Mid - Senior Level) page is loaded Process Safety & Technical Risk Managing Technical Consultant
Kitchen Manager or Head Chef - Cape TownLocation: Cape TownRequirements:3-5 years previous Sous / Head chef experience in a 4/5-star Restaurant environment
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Head Chef - Durban, South Africa - ANEW Recruitment DescriptionANEW Resort Ingeli Forest is looking for aHead Chef to provide an efficient and cost-effective
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge. As the Senior Sous
Fast Food Franchise requires Franchise Manager in the Witbank area: Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and
Junior Duty Manager - Luxury Hotel - Cape TownSynopsis:Our client, a luxury hotel in Cape Town, is seeking a dynamic and dedicated Junior Duty Manager. This
Housekeeping Operations Management:Supervising and coordinating the activities of the housekeeping staff to ensure rooms, public areas, and back-of-house areas
Call Center ManagerSandton, JohannesburgSalary: R45 000 - R50 000 CTCOur Client:A global leader in the BPO sector offering world-class CX and Service Centres
General Manager - Ultra-Luxury Lodge - LimpopoGeneral Manager - Ultra-Luxury Lodge - LimpopoGeneral Manager - Ultra-Luxury Lodge - LimpopoAre you a seasoned
My client, based in Richards Bay is seeking a highly experienced and successful QSR (Quick Service Restaurant) Manager to join their team. The ideal candidate
Maintenance Manager.World Class 5* Game Lodge Mpumalanga - Bordering Kruger National Park.Min 5years Hospitality and Game Lodge Maintenance Management
Key Responsibilities:Lodge Manager:Manage overall lodge operations, including guest services, housekeeping, maintenance, and food and beverage.Ensure high
DUTIES AND RESPONSIBILITIES: Implement Operations Management Framework across the organisationSupport and enable the sustainability and profitability of
JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
Menu Planning : Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen capabilities.
Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen
Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen
Head Chef | Mpumalanga | Safari LodgeWe are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within