Food Service Cost Management

As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for a prestigious portfolio. Reporting directly to the

Hire Resolve is actively seeking a highly motivated and seasoned General Manager to join our client's team within a food manufacturing company. We specialise

Catering Manager (JB4548)Westcliff, JohannesburgR20 000 - R25 000 per monthDuration: One-year contract with the option of becoming permanentWe are assisting

Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company. Ensure

Pretoria: Senior Manager: Office Of The CeoPosition Overview: The Senior Manager will support the CEO and drive the company"s growth and success. The incumbent

Job Number 24100695Job Category Rooms & Guest Services OperationsLocation Protea Hotel Durban Umhlanga, Protea Mall, Corner Lighthouse and Chartwell Drive,

Restaurant General Manager Job DescriptionJoin the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work

Vacancy: Packing and Maintenance AdministratorLocation: OgiesRole Description:Responsible to ensure execution of the preventative maintenance plan. Capture job

A fantastic opportunity for a career minded and motivated qualified accountant to join a dynamic finance team spread between India and the UK.This role

Send an email about this job to a friend or to yourself. Senior Dispatch Supervisor - Grain Field Chickens Abattoir , Reitz Grain Field Chickens, a subsidiary

This exciting position is based in Johannesburg and suitable if you have at least 5 years experience in Supply Chain Logistics planning. Use minimum stock

FEDICS is recruiting a Head Chef to join our team.The main purpose of the Head Chef is to manage the kitchen's and quality of food at the various kitchens, in

Hospitality / Hotel / Catering / Tourism / Travel R35 000 - R45 000 Monthly Cost To Company Our client is looking for an experienced Food and Beverage Manager

We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas

Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company.Ensure

DutiesResponsible for Process control and efficienciesOperate the packaging line equipment and processes to produce packaged products cost-effectively and

Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for

Durban: Senior Full Stack Software DeveloperDevelop and design relevant code on project needs Mentoring Junior Developers Create test driven environment for

Catering Manager (JB4548) Westcliff, Johannesburg R20 000 - R25 000 per month Duration: One-year contract with the option of becoming permanent We are