Food Service Cost Management

Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and

Requirements- Minimum of 5 years' experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement

Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the

Key Performance Indicators:Areas KPIs1. Customer RelatedLevel of guest satisfaction, including responses to special requests and management of Guest Feedback

Kendrick Recruitment is looking for a Sous Chef for this Luxury Hotel and Golf Resort in George. Someone who will assist with on the floor managing and control

Our client is looking for a highly experienced GM Operations Executive with a robust background in the Quick Service Restaurant (QSR) or Hospitality sector.

Our client is looking for a highly experienced GM Operations Executive with a robust background in the Quick Service Restaurant (QSR) or Hospitality

Our client is looking for a highly experienced GM Operations Executive with a robust background in the Quick Service Restaurant (QSR) or Hospitality sector.

Employer DescriptionRestaurant situated in upmarket student accommodation in Cape Town CBD.Job DescriptionClient is looking for a dedicated and experienced

Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Create Alert At Tetra Pak we commit to making food safe and

Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Create Alert At Tetra Pak we commit to making food safe and

These jobs were popular with other job seekers Reference: NEL011256-VX-1We're looking for a passionate and experienced Food & Beverage Manager to join our

These jobs were popular with other job seekers Express Employment Professionals SA - Midrand Express Employment Professionals SA - Midrand Multi-Sector

Role Purpose: T o provide the clerical and/or administrative support to the Costing Pricing Controller such that Africa airline pricing is accurate, correct &

Job Purpose: Responsible for all operations in his/her business unit. Assist the Operations Manager to make careful considerations of all aspects in the

Ensure that each department delivers a consistently high standard of guest service. Also, achieve business objectives and maximise the profitability of all

Key Responsibilities:Lodge Manager:Manage overall lodge operations, including guest services, housekeeping, maintenance, and food and beverage.Ensure high

VACANT POSITION – Senior Sous ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have

These jobs were popular with other job seekersHire Resolve is currently partnering with a leading company in Strand to find a motivated and experienced

We are seeking a passionate and experienced Food and Beverage Manager to oversee our dining and beverage operations. As the Food and Beverage Manager, you will