Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous
About UsWe are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience for
DescriptionRPO Recruitment is currently seeking a Logistics Manager with experience in the food and beverage manufacturing industry. As a leading recruitment
Description*****$1,000.00 SIGN ON BONUS*****We are seeking an experienced and professional Banquet Sous Chef to join our team, following our Executive Chefs'
Retail Store ManagerMinimum Requirements:Qualifications: Matric / Grade 12 Mandatory.A diploma or certificate in Retail Management, Business, or a related
Restaurant in the Durbanville area is looking for an energetic and creative Senior Chef d' Partie to join their team.To be fully aware of the preparation and
Logistics CoordinatorReference: Pta000053-VLR-1We are looking for a Logistics Coordinator for the City Deep area in Johannesburg South for a company within the
Job DescriptionThe purpose of this role is to provide effective control, management, and supervision of stock (final product) in the New Market Cold Store
Key Responsibilities:Develop and implement innovative menus that reflect our lodges unique offerings and guest preferences.Oversee daily food and beverage
Job DescriptionAssist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
We are looking for a motivated and experienced Takeaway Manager to lead our fast-paced takeaway operation. The successful candidate will be responsible for
Primary Job Function Assist Production Manager in the operations of running an FSSC22000 compliant food manufacturing facility. Targets and output performance
Primary Job FunctionAssist Production Manager in the operations of running an FSSC22000 compliant food manufacturing facility. Targets and output performance
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
Candidate ProfileThe candidate must possess the following:Appropriate Business Degree and / or 10 years' experience gained in a petrochemical marketing or
Quality Assurance ManagerA large food manufacturing company in Cato Ridge (KZN) is looking for a Quality Assurance Manager to join the Quality Assurance
Job DescriptionResponsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared
Duties:• Oversee daily operations: Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff