Background of the CompanyLindt & Sprüngli (South Africa) (Pty) Ltd (Lindt SA) started operations in May 2011 and forms part of the Lindt & Sprüngli group of
Accountable for operation of own work area or as a member of a team, as well as for quality, standards and outputs within defined work routines and
Location: KwaZulu Natal, DurbanAmanzimtoti and Umhlanga - As our Company expands, we are looking to hire a Food Store Manager for our Retail Stores! The
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
We are looking for a proactive and organized Product Development Administrative Assistant to provide essential support to our Product Development team in the
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest
Job Advert SummaryWe are recruiting for a Front of House Supervisor. The Front of House Supervisor will be responsible for providing a safe working
Ecowize has been protecting brands in the food and beverage industry for over 20 years, executing world class services, products, technologies, solutions and
Join Our Team as Head of Facilities in a Dynamic Contact Centre!Are you a results orientated leader who is comfortable turning challenges into opportunities?
The company is looking for a general manage to manage 10 bedroom boutique hotel with a function venue. Requirement: Experience 3-5 years as a General Manager
Job Advert Summary We are recruiting for a Front of House Supervisor. The Front of House Supervisor will be responsible for providing a safe working
Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A
Job Description - Junior Sous Chef (HOT0B03Q)Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A Junior Sous Chef is responsible for
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Business Development OfficerAre you highly driven and passionate about closing the deal, securing the sale, and meeting the target?A client in the food and
Business Development OfficerAre you highly driven and passionate about closing the deal, securing the sale, and meeting the target?A client in the food and
Are you highly driven and passionate about closing the deal, securing the sale, and meeting the target?A client in the food and distribution services seeks to
Role OverviewThe purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business. Through coaching, developing,
At RCL FOODS , we are driven by a purpose that goes beyond business.Our commitment to "We grow what matters" reflects our dedication to nourishing lives,