The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area,
ANEW Resort Ingeli Forest is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
Join Our Team as Head of Facilities in a Dynamic Contact Centre! Are you a results orientated leader who is comfortable turning challenges into opportunities?
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Are you passionate about ensuring food safety and compliance?Boxer Head Office in Westville is seeking a dedicated Food Safety Intern to join our team and
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Production Shift ForemanMy client based in Durban is urgently seeking a suitably qualified persons for the position of Production Foreman - Reporting to the
Johannesburg: Accounts Receivable & Billing Team LeadOur client is currently seeking a Debtors Team Lead to join their finance team permanently in Sandton.
Cornubia.Opportunity exists for motivated and results-driven Sales Representative with previous experience in the food services sector to join well-established
Responsibilities:Develop and execute sales strategies to achieve sales targets and expand customer baseIdentify and pursue new business opportunities with
Responsibilities: Develop and execute sales strategies to achieve sales targets and expand customer base Identify and pursue new business opportunities with
Responsibilities:Develop and execute sales strategies to achieve sales targets and expand customer baseIdentify and pursue new business opportunities with
Responsibilities:Develop and execute sales strategies to achieve sales targets and expand customer baseIdentify and pursue new business opportunities with
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa's biggest success stories. From humble beginnings in
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Requisition ID: 51593Position Type: FT PermanentWorkplace Arrangement: #LI-OnsiteKerry is the world's leading taste and nutrition company for the food,
Requisition ID: 51593Position Type: FT PermanentWorkplace Arrangement: #LI-OnsiteKerry is the world's leading taste and nutrition company for the food,