Hospitality and Outdoor – New Vacancy – Food and Beverage Manager4 star Hotel – GautengRequirements:MatricHospitality Certificate or Hospitality
Select how often (in days) to receive an alert:Managing the Performance and Development of the Site Quality Team at McCormick South Africa.Leading the incident
Hospitality and Outdoor – New Vacancy - Restaurant General ManagerJohannesburgRequirements:Relevant Hospitality qualificationsRestaurant industry experience
Our Logistics Division is constantly looking beyond what's now to co-create what's next. If our vision connects with your passion as a leader, we are looking
These jobs were popular with other job seekersSince 1988, Lynca Meats has grown from a small, family-run piggery to a major contributor of sustainable pork in
Hotel in Braamfontein requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding
Transport is at the core of modern society. Imagine using your expertise to shape sustainable transport and infrastructure solutions for the future? If you
Our Client, a giant in the FMCG Food Processing Industry is seeking to URGENTLY appoint a suitably Qualified and experienced Project Engineer (with a
At Outback Stores we aspire to be the regional retailer of choice within remote communities across Australia. We provide an uninterrupted supply of nutritious,
Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their
Executive Chef - Corporate Hotel - Illovo/SandtonThe Executive Chef is responsible for leading and managing the culinary operations, ensuring the highest
A well-established 4* hotel in Johannesburg is seeking an experienced and dynamic Food & Beverage Manager to oversee all F&B operations, including restaurants,
Job ContextServest Catering, a division of the Servest Group has an exciting opportunity for a District Manager to join the catering team to act as the key
Position: Operations Manager: Food and BeverageSalary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number:
POSITION TITLE: Cost AccountantOPERATING DIVISION: FinanceEMPLOYEE GROUP: PermanentREPORTING TO: Finance ManagerDOTTED LINE REPORTING: General ManagerLOCATION:
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains
Base salary range $97,987 – $109,746; Total Package: $119, 961 – $133,192 (p.a)Up to $7,000 for relocation, as well as scholarship and bursary grants
Job Context Servest Catering, a division of the Servest Group has an exciting opportunity for a District Manager to join the catering team to act as the key
Minimum Requirements:Proven experience as a Restaurant Manager or in a similar leadership role within the fast food or retail industry.Strong leadership and
QUALIFICATIONSGrade 12Diploma/Degree in Retail or Business or related qualification will be advantageousEXPERIENCEMinimum of 5 years experience working in a