Are you based in Canada? Select your country to see jobs specific to your location. Salary: R60 000.00 - R70 000.00 Per Month Location: Western Cape, Western
Are you based in Canada? Select your country to see jobs specific to your location. Salary: R60 000.00 - R65 000.00 Per Month Location: Western Cape, Western
Job description: Sales, Negotiation, and Persuasion skills Understanding of the paint manufacturing industry Strong communication and interpersonal skills
High end Restaurant at Wine Estate close to Franschhoek is looking for a Restaurant Supervisor.Responsibilities:Follow and monitor policies, processes and
Career Growth, Hospitality Recruitment are looking for a dedicated, creative Food and Beverage Manager to join our team. The responsibilities of the food and
Key Responsibilities:Strategic Branding and Marketing:Develop and implement strategic plans to position our food and beverage offerings as a leading revenue
Key Responsibilities:Strategic Branding and Marketing:Develop and implement strategic plans to position our food and beverage offerings as a leading revenue
Key Responsibilities:Strategic Branding and Marketing:Develop and implement strategic plans to position our food and beverage offerings as a leading revenue
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for a prestigious portfolio. Reporting directly to the
A fantastic opportunity for a career minded and motivated qualified accountant to join a dynamic finance team spread between India and the UK.This role
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Vacancy DetailsEmployer:Black Tie Recruit Applications are invited from suitably qualified persons for the position of an Inventory Manager within the Finance
Pretoria: Senior Manager: Office Of The CeoPosition Overview: The Senior Manager will support the CEO and drive the company"s growth and success. The incumbent
The Product Manager will be responsible for managing all elements of the product development lifecycle. Qualifications and Experience: Bachelors degree in