Vacancy: Canteen Site Manager – Cape Town, Western CapeOur Client, a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Site Manager
*Job Title: Assistant Manager (Boutique Hotel)* We own and operate a 17 room - 3 star lodge (with 5 star customer service) in Milnerton Cape Town. *Job
NDC Personnel & Contractors, in collaboration with our esteemed *FMCG* partner in the *Western Cape,* is actively seeking a dynamic and experienced *Cost and
* Duties: * * Full function management duties of an up-market hotel * General management * F & B management * Front Office & Reservations management * Staff
This exciting opportunity calls for a professional with a minimum of a BCom degree specialising in Accounting, Cost & Management Accounting, or Financial
Candidate Requirements: Must have previous experience as an Administrative Manager or similar leadership role in a high-end restaurant or hospitality
Candidate Requirements: Must have previous experience as an Administrative Manager or similar leadership role in a high-end restaurant or hospitality
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
Build and maintain significant interaction with partners at all levels from CEO through to Sales and beyond to ensure a strong and profitable relationship
Exclusive 5* hotel requires and experienced F&B Manager. Job Summary Plan and manage the Human Resources and operations of the Food and Beverage sections to
This exciting opportunity calls for a professional with a minimum of a BCom degree specialising in Accounting, Cost & Management Accounting, or Financial
This exciting opportunity calls for a professional with a minimum of a BCom degree specialising in Accounting, Cost & Management Accounting, or Financial
Well-rounded, experienced Sous Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. The Sous Chef is responsible for the day to day
Step into a world where passion, progress, and purpose intertwine. This highly acclaimed establishment is a sanctuary of elegance and innovation that
Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.
The main purpose:to ensure the coordination and administration relative to all types of events hosted at the CTICC thus ensuring the successful build
Job DescriptionPosition OverviewThe Sales Manager is primarily responsible for developing new business opportunities whilst assisting in the management of the