At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
A fantastic opportunity for a career minded and motivated qualified accountant to join a dynamic finance team spread between India and the UK.This role
Product Developer – FMCG Permanent Posted 1 min ago SFG Engineering Services This role forms part of an experienced team from whom to learn the challenging
To manage and lead the Asset Management function and its people supporting the organization's business requirements around all IT assets utilized. Provision,
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Vacancy DetailsEmployer:Black Tie Recruit Applications are invited from suitably qualified persons for the position of an Inventory Manager within the Finance
The Product Manager will be responsible for managing all elements of the product development lifecycle. Qualifications and Experience: Bachelors degree in
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Here is a draft job ad for the Sales Consultant role:Sales Consultant - Business Assurance DivisionOur client, a world-leading inspection, verification,
Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South
Requirements:Relevant tertiary qualification.Min 3 years experience in a warehouse management role managing hourly employees.Experience working in a food
Requirements:Relevant tertiary qualification.Min 3 years experience in a warehouse management role managing hourly employees.Experience working in a food
Requirements:Relevant tertiary qualification.Min 3 years experience in a warehouse management role managing hourly employees.Experience working in a food
Requirements:Bachelor's degree in Logistics, Supply Chain Management or relatedAbility to influence outcomes through persuasion and impactStrong interpersonal
Requirements:Bachelor's degree in Logistics, Supply Chain Management or relatedAbility to influence outcomes through persuasion and impactStrong interpersonal
Requirements:Bachelor's degree in Logistics, Supply Chain Management or relatedAbility to influence outcomes through persuasion and impactStrong interpersonal