DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Position: Dining Steward Key Responsibilities: Greet and welcome guests as they enter the dining area Assist in seating guests and taking orders Serve food and
KEY RESPONSIBILITIESSupervises all Waiters, Asst. Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time
Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards
Position: Japanese Chef Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members ensuring high quality and consistency
At The Vineyard Hotel, we're more than just a team.Every staff member plays a crucial role in creating an exceptional guest experience.Our commitment to our
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and
permanent As a Steward you will play a crucial role in ensuring the comfort and satisfaction of our guests during their voyage.You will be responsible for
Bar Supervisor Cruise Ship Key Responsibilities: Oversee the daily operations of all bars and lounges on the ship ensuring that they are wellstocked clean and
Stewardess Cruise Ship Key Responsibilities: Ensure the cleanliness and organization of the interior areas including cabins common areas and guest bathrooms
Position Name: Receptionist Responsibilities: Guest Services: Welcome guests warmly providing a friendly and professional demeanor.Assist with guest inquiries
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and
Fulltime (45 hours per week) – fixed term contract for one year Start Date: 1 September 2024 or as soon as possible Our client is a leading global assurance
Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the management and
KEY RESPONSIBILITESEnsure the food safety compliance in the assigned barComply with the MSC Standard Procedures ManualProvide courteous, friendly, quick, and
Ecowize is looking for a skilled and competent Service Manager to join the Pest Control and Hygiene division in Cape Town. The purpose of the role is to
We are seeking a highly skilled and experienced Food and Beverage Director to oversee and optimize all aspects of this luxury hotels Food & Beverage
Career Growth Hospitality Recruitment is looking for a dedicated and energetic Food & Beverage General Worker to join the team at a high-end hotel along the
KEY RESPONSIBILITIES Comply with Company sanitation food safety and sanitation standards at all timesMake sure that all food on the buffet is always within the
KEY RESPOSIBILITES To position, clean and re-store deck chairs and sun beds and cleanliness to all loose furniture and fittings To offer and provide service,