Job Number 24066186Job Category Rooms & Guest Services OperationsLocation Protea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,
1 week ago Be among the first 25 applicants Assists the Restaurant Manager in the supervision of the Restaurant personnel ensuring total guest satisfaction
1 month ago Be among the first 25 applicants Activities Candidate Profile 5 to 7 years working experienceDegree Food Technology/Science Activities Identifying
TOMRA Food is a multinational organisation and a leading provider of sensor-based sorting, peeling and integrated post-harvest solution for the food
An industry-leading client of ours is currently looking for a professional Technical Sales Manger within the Poultry Sector Report directly to General Manager:
International Consultancy: Mainstreaming of MISP in Humanitarian Response Clusters/Sectors, Johannesburg, South AfricaInternational Consultancy: Mainstreaming
International Consultancy: Mainstreaming of MISP in Humanitarian Response Clusters/Sectors, Johannesburg, South AfricaInternational Consultancy: Mainstreaming
• National Diploma in Logistics/operations management/ Supply Chain Management • 3 + years of production FMCG Experience • Experience and knowledge of
Roles and ResponsibilitiesKey deliverables of the OfficeManager Office Manager:Maintain the cleanliness of the office.Manage the Receptionist and ensure that
Sales representative required for established foods supply company servicing the hospitality & retail industry. Looking for individuals with 3+ years sales
Restaurant Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for an ambitious candidate with good customer
Employer DescriptionA upmarket full service restaurant brand. The brand has 4 successful and well-established restaurants, one near Edenvale and one in Sandton
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Requirements:•BSc (Hons) in Food Science or similar•Food Hygiene Training - Level 3 minimum•Intermediate/Advanced HACCP certification•Minimum 10 years'
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
This exciting position is for an experienced Private Chef who is free and flexible to travel between Mauritius, Johannesburg and Western Cape. Our client works
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Accommodation : Living Allowance Provided Rotationnal Flight Tickets / Mob-Demob : Provided International Medical Insurance : Provided Duration : 3 years with
Accommodation : Living Allowance Provided Rotationnal Flight Tickets / Mob-Demob : Provided International Medical Insurance : Provided Duration : 3 years with