Working Title: Cook, Casual On CallEmployment Status: On-Call (PRN, Per Diem, Casual)Starting Hourly Rate: 27.56(base pay+SSO wage*)*Base includes 7.42/hr SSO
Employer Description 66 roomed 3 star hotel in Richards Bay Job Description The Head Chef is responsible for overseeing all culinary operations, including the
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
Job Description - Marketing & e-Commerce Executive (HOT0ARXA)Marketing & e-Commerce Executive ( Job Number: HOT0ARXA )Work Locations Hilton Durban12-14 Walnut
Please include references to your application.Only those shortlisted for an interview will be contacted. 2 or more years Cashier Point of Sale experience,....
Minimum requirements for the role: A tertiary qualification in food science / food technology, microbiology, biotechnology or related is essential for this
Minimum requirements for the role: A tertiary qualification in food science / food technology, microbiology, biotechnology or related is essential for this
Job Number 24135681Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Umhlanga Ridge, Durban,
Job Number 24135681Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Umhlanga Ridge, Durban,
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg,
Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard
Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store.
Job Responsibilities:Primary Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside of the
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An exclusive property in Umhlanga is looking for an energetic and professional Restaurant Duty Manager to join their Team.The Duty Manager will be responsible
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.What will I be