The Food and Beverage Assistant role is responsible for assisting the food service team to deliver an efficient and timely Food and Beverage service to
Positions Available : Production Supervisors (3): Oversee production processes to ensure efficiency and quality standards are met. Catering Supervisors (22):
???????? & ???????????????? ?????????????? at a Prestigious 5-Star Luxury EstablishmentAre you a seasoned Food & Beverage Manager with a flair for excellence
Company DescriptionCapitol Caterers is a customer-centric national contract catering with head offices based in Pietermaritzburg, known for its innovative
RedCat Recruitment is seeking an experienced HEAD CHEF / KITCHEN MANAGER for a large growing concern, position based in the Midlands area, KwaZulu-Natal.
Positions Available:Production Supervisors (3): Oversee production processes to ensure efficiency and quality standards are met.Catering Supervisors (22):
Country Grocer at Ladysmith is looking for a Deli/ Sushi Clerk PART-TIME to join our family! The deli department is responsible for making mouth-watering
These jobs were popular with other job seekersOur client is looking for the expertise of a Cold Store Supervisor to join their team.POSITION PURPOSE:To execute
We are seeking a dynamic, articulate, and self-assured individual to join a big and bustling Car Rental Empire. Your duties will include handling bookings,
AVI Ltd. is known for its leading household brands across many categories including: hot beverages, sweet and savory biscuits and snacks, frozen convenience
AVI Ltd. is known for its leading household brands across many categories including: hot beverages, sweet and savory biscuits and snacks, frozen convenience
Position SummaryAble to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates in 8 states in
Position SummaryPrepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions
DutiesPerforms a variety of routine and frequently complex tasks involving techniques and practices relating to natural resources, i.e., water, land, food,
DutiesCollates, assembles, inventories, and builds kits from individual components according to National Fire Equipment System (NFES) standards.Determines
The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service-related activities which include managing daily
Working Title: Cook, Casual On CallEmployment Status: On-Call (PRN, Per Diem, Casual)Starting Hourly Rate: 27.56(base pay+SSO wage*)*Base includes 7.42/hr SSO
PurposeJob DescriptionDuties And ResponsibilitiesOverseeing overall operation of the restaurant/take-awayEnsuring quality standards of food and PEDROS Standard
PURPOSE:DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating