A beautiful 4* family-owned Mountain Game Lodge near Nelspruit is looking a enthusiastic Assistant Management Couple to support the General Managers (Lodge
Responsibilities Ensure group compliance with guest experience survey programsManage customer complaints: tracking and resolution within prescribed
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
The Butler's main tasks include preparing and clearing all service venues, all necessary mise-en-place for service as well as serving food and beverages to
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
Summary:The main purpose of the Lodge Manager is to manage the lodge and its team and create a more memorable guest experience in line with the company's
Key Responsibilities:Lodge Manager:Manage overall lodge operations, including guest services, housekeeping, maintenance, and food and beverage.Ensure high
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Vacancy: Packing and Maintenance AdministratorLocation: OgiesRole Description:Responsible to ensure execution of the preventative maintenance plan. Capture job
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
Key Responsibilities:Lodge Manager:Manage overall lodge operations, including guest services, housekeeping, maintenance, and food and beverage.Ensure high
A leading Bakery supply Company seeks the services of a hard-hitting sales professional to join their Mpumalanga Team.Customers include food service
Key Responsibilities:Lodge Manager:Manage overall lodge operations, including guest services, housekeeping, maintenance, and food and beverage.Ensure high
Key ResponsibilitiesThe Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The
ANEW Hotel Highveld requires the services of a Food and Beverage Manager .The individual will be responsible for creating a good first impression, exceeding
ANEW Resort Hazyview is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas (kitchens)