These jobs were popular with other job seekers Reference: NEL011256-VX-1We're looking for a passionate and experienced Food & Beverage Manager to join our
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa's biggest success stories. From humble beginnings in
ANEW Resort Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
Sous Chef - Hotel - MbombelaDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the
Requirements:Previous experience in a Restaurant Floor Manager role or similar position.Strong knowledge of restaurant operations, including food and beverage
The purpose of the job is to oversee and manage the manufacturing process from raw material intake to final products, ensuring that quality standards are kept
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
VACANCY: Production Manager (FMCG) AREA: Ogies PLEASE DO NOT APPLY IF YOU DO NOT MEET THE REQUIREMENTS The Production Manager will oversee and manage the
ANEW Hotel Highveld requires the services of a Food and Beverage Manager . The individual will be responsible for creating a good first impression, exceeding
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
Purchasing • Carefully select suppliers by researching their background and credentials. • Negotiate fair terms for inventory agreements, including price,
Purchasing •Carefully select suppliers by researching their background and credentials. •Negotiate fair terms for inventory agreements, including price,
Preparation of food in line with company standards of excellenceEnsuring that the cleanliness and hygiene of the kitchen is of the highest standardCorrect use
Supervision and training of the kitchen staff in line with the company standardPreparation of food in line with the company standards of excellenceEffective
A food sanitation equipment producer is looking to employ a Service Engineer / Installation & Maintenance Technician in the larger Gauteng region on a
DescriptionGROWING WHAT MATTERS STARTS WITH YOU Corteva Agriscience, the world's first dedicated agriculture start-up, serves to enrich the lives of those who
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete