Hospitality and Outdoor – New Vacancy – Outlet Operations ManagerWine Estate Hotel – Stellenbosch – Western CapeRequirementsHospitality Management
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Our client is looking for an Explorer Camp Manager to join their team.Key Performance Areas of this position include:To work with an assistant or Lodge Manager
Our client is looking for an Explorer Camp Manager to join their team. Key Performance Areas of this position include: To work with an assistant or Lodge
Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at
QUALIFICATIONSGrade 12Diploma/Degree in Retail or Business or related qualification will be advantageousEXPERIENCEMinimum of 5 years experience working in a
QUALIFICATIONSGrade 12Diploma/Degree in Retail or Business or related qualification will be advantageousEXPERIENCEMinimum of 5 years experience working in a
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and great coffee
We invite all qualified applicants to apply for the role of Food Services Accounts Manager. The purpose of this position will be to:1. Handle all Food Service
According to Stats SA 3rd Quarter Gross Domestic Product (GDP) Report released on 8 December 2020, the economy of South Africa rebounded in the 3rd quarter of
QUALIFICATIONS Grade 12 Diploma/Degree in Retail or Business or related qualification will be advantageous EXPERIENCE Minimum of 5 years experience working in
QUALIFICATIONS Grade 12 Diploma/Degree in Retail or Business or related qualification will be advantageous EXPERIENCE Minimum of 5 years experience working in
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
Well established food manufacturer seeks to employ a Quality Manager to manage the QA and QC functions, systems and staff. Based in EPPING . For the position
POSITION TITLE Cost Accountant OPERATING DIVISION Finance EMPLOYEE GROUP Permanent REPORTING TO Finance Manager DOTTED LINE REPORTING General Manager LOCATION
Job Advert SummaryWe are recruiting for a Project Manager for the Cape Winelands District. The Project Manager will be responsible for guiding the kitchen
Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge. In this role, you will be
Key Responsibilities: Prepare, cook, and present food items in accordance with company standards for a 5-star lodge. Ensure quality and efficiency of food and
County Fair, a Division of Astral Operations Limited, has this opportunity for a Facilities Supervisor (Department Head) in the Services Dept. at the Primary