This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to
JOB PURPOSE As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality
JOB PURPOSE The Luxury Head Waiter assists the Maitre D' Hotel and the Asst.Maitre D'Hotel in supervising all Food and Beverage service activities.Ensures that
JOB PURPOSE The Sommelier provides an excellent wine service to our guests and in line with corporate offices guidelines and under the supervision of the
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
A sell established 5 Star, Fine Dining Property is looking for a dedicated, creative Restaurant Manager to join their team. The responsibilities of the
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA's No.1 Fast Food brand!Key Responsibilities:Achieve High
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Restaurant at a 5* Hotel in Camps Bay is looking for a Restaurant Manager.We are looking at a candidate that has managed a restaurant before and that can
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest
Hire Resolve's client, a renowned hotel restaurant in Cape Town, is looking for a dedicated and experienced Restaurant Manager to join their dynamic team. In
What we're looking for:Step into a world of culinary excellence and exceptional service at our stunning hotel, nestled against the breathtaking backdrop of the
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations