To supervise and control all banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid down by the Company,
To supervise and control all banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid down by the Company,
To supervise and control all banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid down by the Company,
Social Media Personality (Halaal Restaurant Reviewer), Berea & Musgrave, Durban City. Company Name: Halaal Dining. Are you a social butterfly with a passion
Who We AreOperating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating
*The Main Purpose of the job* The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
*The Main Purpose of the job* The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production
*Main purpose of the job:* The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Hospitality and Outdoor - New Vacancy – Assistant / Restaurant Manager Authentic Family Restaurant – Westville Durban Our client in the Restaurant industry
New Vacancy – Elite Fusion Restaurant Senior Management / General Manager – Durban Our Elite, High end Fusion Style Restaurant Client in Durban is looking
Qualifications and requirements: Degree in hospitality management or a related field. Proven experience in a supervisory or management role within a 5-star
Qualifications and requirements: Degree in hospitality management or a related field. Proven experience in a supervisory or management role within a 5-star
Qualifications and requirements: Degree in hospitality management or a related field.Proven experience in a supervisory or management role within a 5-star
Top Exec Chef/Kitchen Manager required for high-end, busy restaurant R40K Relevant experience in the same role and environment. To apply, send full CV + food
Job Number23217676 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,
The Main Purpose of the job The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the