Requirements: Matric Hospitality qualification will be advantageous. 2-3 years experience in the restaurant industry, preferably in a supervisory role.
Main Duties & Responsibilities • Welcome guests to the venue. • Seat guests by finding a clean, available table; pulling out chairs; placing clean/current
Main Duties & Responsibilities • Welcome guests to the venue. • Seat guests by finding a clean, available table; pulling out chairs; placing clean/current
The Main Purpose of the job The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production