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Industry Restaurant City Ekurhuleni (East Rand) Province Gauteng Job Description Lead and manage the staff (Management and Team Members) of the restaurant
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company.Ensure
Minimum Requirements:Grade 12Relevant degree (Food Technology, Food Science, Microbiology etc.)At least 5 years suitable experienceBRC, HACCP, AVCASA
Customer CareCape TownRegularMERIEUX NUTRISCIENCESAs a trusted partner, our Public Health mission is to make food systems safer, healthier and more
We are a highly reputable meat processing and production entity seeking a dynamic and experienced Production Manager to join our team and lead our operational
Production Manager – Beverage ProcessingWe have an exciting opportunity for a passionate, people-oriented, and meticulous Production Manager to join our
Job Summary The role of a sales consultant for the part time programmes and corporate solutions: Relationship building and maintaining; Researching the market
Experience and Qualifications Matric/Grade 12 NQF 5 as required/ equivalent qualification and or FAIS Credits (min 30 credits in short term insurance if date
These jobs were popular with other job seekersGranor Passi (Pty) Ltd, a leading fruit processor in South Africa, its Head Office situated in Polokwane
Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Sous Chef Ostra, a distinguished Champagne & Oyster Bar and
Production Manager – Beverage ProcessingWe have an exciting opportunity for a passionate, people-oriented, and meticulous Production Manager to join our
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Production Manager – Beverage ProcessingWe have an exciting opportunity for a passionate, people-oriented, and meticulous Production Manager to join our
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
We are a highly reputable meat processing and production entity seeking a dynamic and experienced Production Manager to join our team and lead our operational
Production Manager – Beverage ProcessingWe have an exciting opportunity for a passionate, people-oriented, and meticulous Production Manager to join our
THE OPPORTUNITY We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all
Hoseki Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being responsible to
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to