POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up
Fresh Foods Supplier and Quality Manager - StellenboschJob SummaryA unique fresh food organisation, one of the oldest Cape Dutch farms in the Franschhoek wine
Deli and Eatery Manager | Greenpoint – CT | High End Deli We are looking for experienced DELI AND EATERY MANAGER to run all operations of new opening Deli /
Operations Manager, Somerset-West, Cape Town, Job-3645 My client is one of South Africa's leading suppliers of frozen fruit, purees and concentrates and
SUMMARY: - JOB DESCRIPTION: Our client the Food Industry is currently looking for a Sales Confidentialresentative, in the Western Cape. Brief description The