Front End Restaurant Jobs

Trendy high-end Restaurant in the Krugersdorp area is looking for a senior manager. Looking for an all-round management candidate with 6 or more years'

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Minimum requirements: Grade 12 Relevant qualification Fully bilingual in Afrikaans and English Willing to work 42 days on, 14 days off, as well as 4 floating

Minimum requirements: Grade 12Relevant qualificationFully bilingual in Afrikaans and EnglishWilling to work 42 days on, 14 days off, as well as 4 floating

SA - Mpumalanga, SabieR 21 000 Monthly (Provident fund, Market related)Head Chef, Sabie, Salary market relatedIncluding accommodation, meals, uniform & daily

Minimum requirements: Grade 12Relevant qualificationFully bilingual in Afrikaans and EnglishWilling to work 42 days on, 14 days off, as well as 4 floating

Travel Consultants are responsible for all calls, reservations and quotations for all properties within the Village & Life portfolio through the Travel Support

SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in

Guest RelationsMeeting & Greeting of Guests & VisitorsCheck-in of Guest into accommodationsHosting guestsMaintaining standardsCoordination of all guest

Send an email about this job to a friend or to yourself. Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at

An opportunity has arisen for a General Restaurant Manager at a new high-end casual dining Italian restaurant opening in Fourways.We are in search of

An opportunity has arisen for a General Restaurant Manager at a new high-end casual dining Italian restaurant opening in Fourways. We are in search of

The Hotel  Oubaai Hotel Golf and Spa is a luxury four-star hotel.Nestled amidst the serene landscapes of Herolds bay on South Africa's renowned Garden

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Job DescriptionTo verify that the transfer of all revenues from Micros to PMS and from PMS to the Accounting system has been done correctlyTo follow up on any

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and