Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
These jobs were popular with other job seekers STOR-AGE Assistant Operations Manager - Boland Be an early applicant Permanent Full Time Published: 10 hours ago
Requirements:- Grade 12 and a diploma or certificate in Hospitality or Tourism.- Preferably 2-3 years of experience at the front desk in a similar role.- A
Club Manager (JB4703) Franschhoek, WC (Suitable for candidates in Franschhoek only)R15 000 to R20 000 a month CTCPermanentA rapidly expanding national business
Restaurant at a 5* Estate close to Franschhoek is looking for a Restaurant Supervisor. You will excel in this role if you are an efficient, solutions driven
Club Manager (JB4703)Franschhoek, WC (Suitable for candidates in Franschhoek only)R15 000 to R20 000 a month CTCPermanentA rapidly expanding national business
This well-known award-winning restaurant in Stellenboschd offers fine dining "eclectic country cuisine" with a selection of top signature wines. The Terrace
Seating a maximum of only 36 guests this EAT OUT nominated restaurant offers intimate dining with standard 5 or 7 course menus and a major emphasis on wine
About the CompanyWe are a rapidly expanding national Padel business with clubs across Gauteng, Northwest, and the Western Cape.As part of our growth strategy,
Candidate Requirements: Grade 12 plus diploma/certificate in Hospitality Industry/Tourism Preferably 2 -3 years previous experience working at the front desk
RESPONSIBILITIES:1. Operations Management:Oversee the daily operations of the Padel club, ensuring all facilities are maintained to the highest
Candidate Requirements:Grade 12 plus diploma/certificate in Hospitality Industry/TourismPreferably 2 -3 years previous experience working at the front
Club Manager (JB4703) Franschhoek, WC (Suitable for candidates in Franschhoek only) R15 000 to R20 000 a month CTC Permanent A rapidly expanding national
Club Manager (JB4703)Franschhoek, WC (Suitable for candidates in Franschhoek only)R15 000 to R20 000 a month CTCPermanentA rapidly expanding national business
Duty Manager – StellenboschR19 000 – R23000 CTCYou will be responsible for ensuring that the guest experience from arrival to departure is seamless in
RESPONSIBILITIES:1.Operations Management:Oversee the daily operations of the Padel club, ensuring all facilities are maintained to the highest standards.Manage
This very busy 90 seater Contemporary Eatery in the heart of Stellenbosch offers upmarket dining 7 days a week with an a la carte menu and a weekly changing