MINIMUM REQUIREMENTSMatric / Grade 12 certificate. Higher qualifications will be an advantage.3 Years Game Farm & Reserve management experience.Diploma in
Employer DescriptionA Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.Job DescriptionOur client seeks a vibrant Banqueting Coordinator with
Employer DescriptionA Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.Job DescriptionOur client is seeking a strong F&B Manager with good
Employer DescriptionA Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.Job DescriptionOur client is seeking a talented Pastry Chef with a
CALLING ALL CDP'sWe are looking for a talented Chef de Parties to help our culinary team create memorable meals for our restaurant's patrons. You will be
Chef de partie Sandton JHBUpmarket dinning restaurant in Santon JHB is seeking a highly skilled cdp to join there team. Candidate will be hard working well
Sales representative required for established foods supply company servicing the hospitality & retail industry. Looking for individuals with 3+ years
Food & Beverage SupervisorWorld Class 5* Hotel North Coast KZNTo supervise and coordinate the Restaurant and Room Service Teams, ensuring the establishment and
Sous chef Sandton JHBUpmarket dinning restaurant in Santon JHB is seeking a highly skilled sous chef to join there team. Candidate will be hard working well
MINIMUM REQUIREMENTS Matric / Grade 12 certificate. Higher qualifications will be an advantage. 3 Years Game Farm & Reserve management experience. Diploma in
Senior Bookkeeper required for a reputable company based in East London, Eastern CapeRequirements:Advanced numerical skills and statistical skills5 Years
Job Number Job Category Rooms & Guest Services OperationsLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
To complement our team in Cape Town and South Africa wide, we are looking for a professional, motivated and committed German-speaking Travel Consultant in the
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
POSITION SUMMARY Responsible for maximizing revenue and profit associated with rooms and catering across the three customer segments of transient, contract,
Our client in Paarl is looking for a Deputy Hotel General Manager who is passionate about managing all aspects of an hotel.Requirements:A hospitality
Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G
JOB SUMMARY Responsible for soliciting and managing of reservations sales-related opportunities. Manages and provides training and work assignments to
MINIMUM REQUIREMENTS Matric / Grade 12 certificate. Higher qualifications will be an advantage.3 Years Game Farm & Reserve management experience.Diploma in
Employer DescriptionA Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.Job DescriptionOur client is seeking a strong F&B Manager with good