Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Restaurant General Manager – Fine Dining Restaurant - Pretoria EastAre you a hospitality professional with a passion for excellence? An esteemed, upmarket a
Lead and motivate a diverse team to deliver an exceptional guest experience.Manage and optimize all aspects of the restaurant's operations, from inventory to
Restaurant General Manager – Fine Dining Restaurant - Pretoria EastAre you a hospitality professional with a passion for excellence? An esteemed, upmarket a
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
About UsFedics is looking for a Chef Manager who will be responsible for not only the food aspect of the kitchen, but managing staff, budgeting, purchasing and
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
We are looking for an experienced qualified chef that is able to lead and manage our Kitchen.Requirements:Planning and developing menus / recipes.Stock
Roles and ResponsibilitiesRestaurant Manager is responsible for:Actively reducing waste through effective stock rotation and creating specials where
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s).They are the Key Leaders of the
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management