Job Number23123278 Job CategoryEvent Management LocationProtea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South
Job Number23123278 Job CategoryEvent Management LocationProtea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South
JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
Established privately owned family Restaurant in Melville is looking for a Restaurant Manager with 4 or more years Restaurant management experience. Applicants
JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
We are looking to hire a highly-skilled General chef to prepare dishes in accordance with food health and safety regulations and restaurant standards. The
A catering company with an upmarket contract situated within a boarding school seeks an experienced Catering Manager with:-Matric & relevant catering
JOB SUMMARY Supervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and
Established privately owned family Restaurant in Melville is looking for a Restaurant Manager with 4 or more years Restaurant management experience. Applicants
General Restaurant Manager required for upmarket Café in Lynnwood. Looking for candidates with 8+ years Restaurant management experience, of which 5 or more
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Full Our client is built, almost entirely, on the strength ofremarkable people whgive passionately ttheir roles, worktirelessly, and have the guest experience
Established Italian Restaurant in Silverlakes is looking for an Assistant General Manager. Candidates with 6+ years Restaurant management experience, of which
A convenience store situated within a Living estate in Silverlakes Pretoria is currently seeking a convenience store manager. The ideal candidate should
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JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
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