General Chef Manager

A luxury 5-star hotel is seeking aHead Chefwith a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can

Key Responsibilities: Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth

Key Responsibilities:Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth

RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,

Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef. Applicants must have 4 or more years' chef and kitchen management experience.

Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef. Applicants must have 4 or more years' chef and kitchen management experience.

Head Chef needed - GardensReporting to the General Manager, the Head Chef will be responsible for the management and running of a busy kitchen. This includes

Luxury lodge in Modimolle region, Limpopo province is requiring an experienced Exec Chef.In-person interviews and cook-off at the property ONLY.GENERAL JOB

Head Chef needed - Gardens Reporting to the General Manager, the Head Chef will be responsible for the management and running of a busy kitchen. This includes

Job Description Reporting to the Financial Manager, responsibilities and essential job functions include but are not limited to the following: Consistently

The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded.They

The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They

The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They

Our restaurant situated just outside Wellington requires an experienced Chef.Main focus: Customer satisfaction and Kitchen ManagementSkills, experience and

Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management

Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store.

Job Advert SummaryWe are recruiting for a Project Manager for the Cape Winelands District. The Project Manager will be responsible for guiding the kitchen

As a Junior Sommelier, you'll assist the Executive Chef and General Manager in all aspects of wine program management, from selection and purchasing to