The main responsibility of the Restaurant Manager of this very busy 140 – 160 pax restaurant, is to ensure that the restaurant operates efficiently and
The main responsibility of the Restaurant Manager of this very busy 140 – 160 pax restaurant, is to ensure that the restaurant operates efficiently and
These jobs were popular with other job seekers Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional
One of the oldest farms in the Cape Winelands is looking to employ a Hotel Deputy General Manager to manage all aspects of a hotel and must be a driven
Job Title: Chef de partie Job Summary: We are seeking a skilled and enthusiastic Chef de partie to join our culinary team. As a Chef de partie, you will
*The Main Purpose of the job* Reporting to the Unit Manager, the incumbent will be responsible to perform a variety of tasks associated with food production,
One of the oldest farms in the Cape Winelands is looking to employ a Hotel Deputy General Manager to manage all aspects of a hotel and must be a driven
Job Title: Chef de partie Job Summary: We are seeking a skilled and enthusiastic Chef de partie to join our culinary team. As a Chef de partie, you will
Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional Deputy Hotel General Manager who is passionate
Busy franchised restaurant in Stellenbosch is looking for a Stock Controller (Kitchen Manager) / Chef. This candidate will have cheffing experience in
Kendrick Recruitment is seeking for a young and talented Sous Chef for a luxury boutique hotel and vineyard in the heart of the Western Cape's Winelands to
Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food
Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food
Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge