General Food Beverage Cape Town Jobs

We are looking for a dynamic, well presented and experienced Senior Restaurant Manager to lead a team and ensure the smooth operation of a Luxury Cape Town

Job Number 24021670 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South

Location: Cape Town Reporting to: General Manager and Time Out Market Finance Director Role Overview We love what we do – and it shows! Time Out Market is

Job Description Scope of position : Reporting to the Assistant Reservations Manager the successful candidate will be responsible to complete all administrative

Job Number 24032937Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

Here at the Mount Nelson, our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable, and approachable staff,

Job DescriptionKEY ROLES AND RESPONSIBILITIES Finance and Business Management:Achieve Budgeted Targets: Responsible for achieving budgeted goals in food sales,

Job Description KEY ROLES AND RESPONSIBILITIES Finance and Business Management: Achieve Budgeted Targets: Responsible for achieving budgeted goals in food

Are you a seasoned hospitality professional with a passion for delivering exceptional guest experiences? Join our team at The Bay Hotel as a Rooms Division

My client seeks a dynamic and experienced Finance Manager to oversee the financial health of their fast-paced growing business. You will take control of their

TASKS, DUTIES AND RESPONSIBILITIESASSESS, EVALUATE AND ENSUREFOOD & DRINKS GOALS ARE MET Develops,implements and evaluates the hotel's marketing plan, general

Job Number 24032937 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in

The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in

The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in

Purpose of the role: The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality