General Sous Chef Jobs

Hotel in Graskop is looking for a Senior Sous Chef.To assist the Executive Chef in cocoordinating and supervising the running of the entire kitchen department

Must have at least 5 years experience in a hotel kitchen as a Sous chef.Must have experience with Q-pro or similar audit systemsTo assist the Executive Chef in

Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is

Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required

Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,

JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required

Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu

Overview Hire Resolve, a leading recruitment agency, is currently seeking a skilled and experienced Training Manager to join their client in Cape Town.As a

3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken

3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken

3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and

Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South

SOUS CHEF : UPMARKET WINE ESTATE (PAARL) Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their

SOUS CHEF : UPMARKET WINE ESTATE (PAARL)Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their

Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu