JOB PURPOSE The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the
JOB PURPOSE As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality
JOB PURPOSE Working across various stations within the onboard Steakhouse, contributing to the preparation (Mise En Place) and cooking various of dishes,
JOB PURPOSE Responsible for the daily food preparation and duties assigned to meet the set standard and qualities including support the Demi Chef de Partie
JOB PURPOSE To assist with the preparation and baking of pizza items in the ship's pizzeria, according to the requirements of the Executive Chef, always
JOB PURPOSE A butcher is responsible for ensuring the proper handling and preparation of a variety of meats and fish, maintaining the highest standards of
JOB PUPOSE Commis II - Baker assists with the preparation and baking of all bread items in the ship's Bakery, according to the requirements of the Chief
Job SummaryComplete basic/ normal cleaning projects as well as special cleaning projects as assigned and following hotel specifications and standards. Clean
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
Sales Coordinator Are you organised, detail-oriented, and passionate about sales? We're looking for a dynamic Sales Coordinator to oversee and enhance the
Creating the best culinary experience for the guests, offering them an outstanding servicepreparation of a large variety of international menuWorks in
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
Creating the best culinary experience for the guests, offering them an outstanding servicepreparation of a large variety of international menuWorks in
KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food
KEY RESPONSIBILITESOver see Commis Butcher operationsThe safe, clean, and economic handling of raw and frozen meat and fish itemsThe display in a prominent
KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food
KEY RESPONSIBILITESMaking of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment are
Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this