Cedar Wood Recruitment is now recruiting for an EXECUTIVE/HEAD CHEF position at an internationally acclaimed private game reserve in the Great Karoo near
Cedar Wood Recruitment is now recruiting for an EXECUTIVE/HEAD CHEF position at an internationally acclaimed private game reserve in the Great Karoo near
We are now accepting applications for aSous Chef: Banquetingsomeone who will assist the with the on the floor managing and control of our culinary areas within
We are now accepting applications for a Senior Sous Chef someone who will assist the with the on the floor managing and quality control of our culinary areas
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
We are now accepting applications for aSenior Sous Chefsomeone who will assist the with the on the floor managing and quality control of our culinary areas
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and
POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related' TitlesFood/Beverage Manager; Food and
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift
AH 415031 - Head Chef (Fine Dining 5* Game Lodge)Date Job Posted: 04-Apr-2024 Back All by recruiter Email AH 415031 - Head Chef (Fine Dining 5* Game Lodge)Date
We are looking for a Head chef at Jozini Tiger Lodge that will be responsible, along with the Food & Beverage Manager, to review food and beverage purchases,
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Kendrick Recruitment is looking for a Sous Chef for this Luxury Hotel and Golf Resort in George. Someone who will assist with on the floor managing and control
Hospitality and Outdoor- New Vacancy-Executive ChefLuxury Lodge- HoedspruitThe role of the Executive Chef will have an administrative, logistical focus. S/he