Technical Manager My client, The National Chamber of Milling , was founded in 1936 . The Chamber serves as the exclusive trade association for South African
Purpose The purpose of the role is accurate stock control, receiving of materials and products; to ensure food safety standards are maintained at all times,
We are now accepting applications for a Senior Chef de Partie in our classic / fine dining restaurant someone with drive and passion for the industry, with the
An experienced Packhouse Manager is required to lead a team in a fast-paced food processing environment. Key responsibilities include maintaining operational
Conduct Food Safety Inspections: Conduct regular on-site inspections of various food establishments, including restaurants, food processing facilities, retail
Key Responsibilities:Stay updated on industry standards, policies, and practices.Lead shifts, conduct pre-shift briefings, and manage front and back-of-house
Select how often (in days) to receive an alert:ResponsibilitiesManaging the Performance and Development of the Site Quality Team at McCormick South
Select how often (in days) to receive an alert:ResponsibilitiesManaging the Performance and Development of the Site Quality Team at McCormick South
Minimum Requirements:Grade 12Relevant degree (Food Technology, Food Science, Microbiology etc.)At least 5 years suitable experienceBRC, HACCP, AVCASA
Minimum Requirements:Grade 12Relevant degree (Food Technology, Food Science, Microbiology etc.)At least 5 years suitable experienceBRC, HACCP, AVCASA
Our client in Ottery, Cape Town is looking to hire a Quality Supervisor.Key deliverables of the role:Process and Product Influence• Assure Quality Management
Our client is seeking a talented and passionate CDP/Junior Sous Chef to join their esteemed culinary team. This is a unique opportunity to work in a
MINIMUM REQUIREMENTS Relevant qualification in Agriculture/ Business Development/Engineering or Industrial Engineering5 - 10 years experience in a Packhouse
Food Technology and Quality ManagerOur client seeks a Food Technology and Quality Manager to join their team in Cape Town.Duties & ResponsibilitiesMaintaining
Fast Food Manager required in Worcester Responsibilities To manage a restaurant in accordance with Restaurants Policies and Procedures. To maximize restaurant
JUNIOR SOUS CHEF VACANCYWe are on the lookout for an ambitious Junior Sous Chef to join our growing team at our 5 Star property situated in the Helderberg
Department: Supply Chain Approval Line Mgr/Team Leader: QFS Manager Sub-Department: Quality 01.JOB OVERVIEW The job
Work withmanagement on corrective deviations and lead CPAR meetings and reporting.Ensure100% hygiene compliance for the entire unit.Preparationfor all external
Department:Supply ChainApproval Line Mgr/Team Leader: QFS ManagerSub-Department:Quality01.JOB OVERVIEWThe job overview gives a brief summary, explaining why
Pesto Princess manufactures fresh, preservative-free pesto sauces, soups, cooking sauces & dips sold through retail chains and food distributors nationwide.