Quality Supervisor position available in Cape Town. Take control of AQS, SPC in a Gemba processMatricFormal qualification in Quality or Engineering or Food or
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Chef Certificate/DiplomaOwn transport with a valid driver's license2-3 years of previous experience as a Chef De
in Timmendorfer Strand, zum nächstmöglichen Termin Seit über vier Jahrzehnten ist die berufliche Vorbereitung und Ausbildung von jungen Menschen mit
Our client is looking for a Millwright to join their team. The purpose of this role is to ensure full functionality of all bakery machines.
Our client is looking for a Millwright to join their team. The purpose of this role is to ensure full functionality of all bakery
Job Number 24045666Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service-related activities which include managing daily
A love for the sea and passion for fishing are the driving forces behind I&J, a leading fishing company and manufacturer of highquality chilled and frozen
Our client in Ottery, Cape Town is looking to hire a Quality Supervisor.Key deliverables of the role:Process and Product Influence• Assure Quality Management
Our client in Ottery, Cape Town is looking to hire a Quality Supervisor. Key deliverables of the role: Process and Product Influence • Assure Quality
Our client in Ottery, Cape Town is looking to hire a Quality Supervisor.Key deliverables of the role:Process and Product Influence• Assure Quality Management
A love for the sea and passion for fishing are the driving forces behind I&J, a leading fishing company and manufacturer of highquality chilled and frozen
Please note that this position is based in The Middle East, relocation, accommodation and additional benefits apply. A trusted and well established client of
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
The main purpose of the jobThe successful applicant will be responsible for all food service - related activities which include managing of daily operations of
Candidate Requirements:Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experienceHome language must be
Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily