Job Summary: We are seeking an experienced and highly organized Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be a
Job Summary: We are seeking an experienced and highly organized Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be a
The duties below form part of the General Manager roles and responsibility but not limited to:Description:Management of Cost of sales practises for food and
Candidate Requirements: Minimum 3 years proven experience in a similar position Sound computer knowledge Proven track record of having made targets Knowledge
Candidate Requirements: Minimum 3 years proven experience in a similar position Sound computer knowledge Proven track record of having made targets Knowledge
The duties below form part of the General Manager roles and responsibility but not limited to: Description: Restaurant Administration Management of Cost of
Job DescriptionHead ChefHead Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the
Job Description Head Chef Head Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure
Technical Advisor/Sales Promoter Location: Johannesburg, GT, ZA, 2021 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As
PRIMARY PURPOSETo effectively coordinate the requirements of the client to ensure the successful execution of the functionat the Club.KEY RESPONSIBILITIES? The
ASSISTANT MANAGER IT :FOR A PERIOD OF THREE( 3) MONTHS job in Braamfontein (Braampark), Gauteng | CareerJunction × Location In All Categories Share This Job
About Us Fedics is looking for an experienced Head Chef to oversee the operation of meals prepared in the Kitchen of a Hospital from conception to execution.
New Restaurant looking to empower a skilled, experienced Sous Chef with an eye on growth within an exciting, evolving group of restaurants. Previous CDP or
We are looking to employ a head chef in our busy cafe-style bistro/restaurant to manage the kitchen and develop a new & exciting menu for our restaurant
A catering company with an upmarket contract situated within a school seeks an experienced Catering Manager with:-Matric & relevant catering
PRIMARY PURPOSETo effectively coordinate the requirements of the client to ensure the successful execution of the functionat the Club.KEY RESPONSIBILITIES? The
About us, purpose, experience and qualifications about us make a promise be deeply invested value our differences build trust, not territory have courage
The main purpose of this position is to provide administration support to the Admin Management Team. To maintain efficiency and administration systems, looking
Cashier required.Experience essential. View and apply for this and other vacancies online via Companies can expire their jobs at any time at their own
Italian Head Chef needed – Hotel - Seychelles Full Job Description Hotel in search of a Chef de Cuisine to oversee its Italian restaurant. The Hotel is a