We are looking for a talented Chef De Partie for an exciting new pizza restaurant located at a prestigious Wine Estate. The successful candidate have good
Responsibilities:Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
The Chef de Partie (CDP) is responsible for supporting the Head Chef and Sous Chefs in this busy lodge kitchen, ensuring the highest standards and consistent
We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
Our client is seeking a talented Sous Chef to join their culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade,
?? Kendrick Recruitment is working with a vibrant team seeking a Senior CDP for one of the most exciting destinations in the Waterberg Region! ????????? Are
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
About:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position Overview:Are you an experienced chef with
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Our client in Bantry Bay is seeking a talented Demi Chef de Partie to join their dynamic team.With 2-3 years of experience in a similar role, you will bring
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide
Key Responsibilities: Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes. Oversee and
Key Responsibilities:Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards.Work closely with the Head Pastry
Key Responsibilities: Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards. Work closely with the Head
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : R9 500.00START DATE : A.S.A.P
START DATE : A.S.A.P / ImmediateREQUIREMENTS:2-3 year's previous experience as a Demi Chef De PartieProficient in Microsoft Office (Word, Excel,