A vibrant, well-established nearly 300 seater a la carte restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch &
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
Demi Chefs, CDP and Sous Chefs positions available Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Employer Description A 5* Luxury Game Lodge located near Hoedspruit. Job Description The successful candidate will report to the Lodge Manager. Key
Join a Culinary Legacy: Head Pastry Chef Wanted Position: Head Pastry Chef Location: Umhlanga, South Africa Salary: R30,000 - R35,000 per month Kendrick
Our client is looking for an effecient and effective leader to oversee the kitchen, offering support and advise to all levels of chefs and staff. The
A vibrant, well-established restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch & dinner is searching for a
Executive Chef Hotel - Live-in available Howick We are looking for an expert ExecutiveChef to join our client aswell established and known brand hotel in
Direct Sales Manager at Pezula Resort Hotel & SPA job in Knysna, Western Cape | CareerJunction × Location In All Categories Share This Job Direct Sales
A renowned establishment and wine estate in Stellenbosch is opening a new, Japanese Restaurant and is looking for a Sushi Sous Chef to work alongside the Head
Vacancy Details Employer:Empact Group Food Solutions Job Specification:Function ChefPosition:Function ChefDepartment:Food and BeverageLocation:Various event
Executive Sous Chef Hotel - Cape Town We are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in Cape Town
A vibrant, well-established restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch & dinner is searching for a
Hotel with multiple F&B Outlets based in the V&A Waterfront is looking for a Head of F&B. Ensure that all company policies, procedures and SOPs are adhered
Restaurant General Manager required for soon to open new restaurant in Ballito Overview The General Manager is responsible for managing the daily operations of
SUMMARY: Junior Sous Chef reporting to the Head Chef (HOSPITALITY). We are looking for a well skilled, organised, and self-sufficient junior sous chef who has
SUMMARY: Junior Sous Chef reporting to the Head Chef (HOSPITALITY). We are looking for a well skilled, organised, and self-sufficient junior sous chef who has
About The Oyster Box: The Oyster Box is an iconic luxury hotel located on the picturesque shores of Umhlanga, South Africa. Renowned for its timeless elegance,