Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Job DescriptionWe are seeking a talented Events Coordinator ideally with previous experience working in Hospitality as a Reservationist. The successful
Company Description Assistant Restaurant General ManagerFull time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy's
Company DescriptionAssistant Restaurant General ManagerFull time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy's
Role: Head ChefLocation: Sunningdale, Berkshire Salary / Rate of pay: £55,000 to £65,000 + Targeted BonusPlatinum Recruitment is working in partnership with
Company Description Assistant Restaurant General ManagerFull time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy's
No chancers! If you are a head chef, state your expected salary and why you want to work in canteens.Well Maid is looking for a Chef de Partie to join the
An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu
No chancers! If you are a head chef, state your expected salary and why you want to work in canteens.Well Maid is looking for a Chef de Partie to join the
My client is looking for a Head Banqueting Chef to join their successful team as soon as possible. Please only apply if you have the relevant previous
Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen
Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Requirements3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicleJob DutiesMenu Planning and Development:Design and develop new
Sous Chef Country Club Garden Route South AfricaDate Job Posted: 10-Jul-2024 Back All by recruiter Email Sous Chef Country Club Garden Route South AfricaDate
These jobs were popular with other job seekers Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl.
PASTRY CHEF DE PARTIE - Stellenbosch Award Winning FINE DINING Wine EstateDate Job Posted: 10-Jul-2024Location: Stellenbosch WinelandsOne of the most
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and