Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
PASTRY CHEF DE PARTIE - Stellenbosch Award Winning FINE DINING Wine EstateDate Job Posted: 20-Aug-2024 Back All by recruiter Email PASTRY CHEF DE PARTIE -
Job Title: Head ChefLocation: The Brass Bell, Kalk Bay, Cape TownLanguage Requirement: Fluent in Afrikaans and EnglishJob Description:The Brass Bell, a
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
My client is looking for a Head Banqueting Chef to join their successful team as soon as possible. Please only apply if you have the relevant previous
Executive Sous Chef Hotel - KZNWe are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in KZNIf you are
WINE SPECIALIST and HOSPITALITY OPERATIONS MANAGER - Paarl WinelandsDate Job Posted: 07-Aug-2024Location: Paarl WinelandsThis upmarket and stylish new leisure,
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
CONFERENCE CENTRE & EVENT OFFICE (CAPE TOWN) The South African Medical Research Council (SAMRC) strives to improve the nation's health and quality of life by
We are seeking a Head Chef for our prestigious 5-star game lodge, you will lead our culinary team in delivering exceptional dining experiences in a stunning
A very busy 4 Star Lodge approx. 1.5hrs from Joburg is looking for a strong Head Chef to lead the team. The Lodge is very busy 7 days a week and holds many
Head Chef required for a 5-star lodge collection in the Kruger National Park.Benefits:Live in, meals on duty, 6 weeks on, 2 weeks off, medical aid, and pension
The Junior Sous Chef will support the Sous Chef and Head Chef in the daily operations of the kitchen, ensuring the highest standards of food preparation,
```htmlSous Chef£40,000 per annumBenefits:Medicash - Healthcare benefits, including dental, optical, and therapy treatments (includes up to 4 dependent
Company Description:Located within the scenic Nitída Wine Estate in the heart of Durbanville, Cape Town, Tables at Nitída provides a culinary sanctuary for
Head Chef - Fine-Dining Farm-to-Fork Restaurant - MagaliesburgHead Chef - Fine-Dining Farm-to-Fork Restaurant - MagaliesburgHead Chef - Fine-Dining
. Menu Planning and Development Design Menus : Create and update menus that align with the lodges theme and seasonal ingredients. Specials : Develop daily or
. Menu Planning and DevelopmentDesign Menus: Create and update menus that align with the lodges theme and seasonal ingredients.Specials: Develop daily or
Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,