Company Description:Located within the scenic Nitída Wine Estate in the heart of Durbanville, Cape Town, Tables at Nitída provides a culinary sanctuary for
Key Responsibilities: Operations management Staff management Front of House & Customer service Financial management Excellent Inventory and Stock Control Menu
Executive Head Chef - EdinburghGreat salaryGreat bonusBusy restaurants with good annual tipsGroup of 3 restaurantsDevelopment and training opportunitiesWe are
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy
Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant
Menu Planning and Development: Create and design seasonal and innovative menus that reflect the lodges concept and cater to guest preferences. Source
We are seeking an Experienced Assistant F&B Manager for a 5-Star Lodge in Bela-Bela, Limpopo.Duties and ResponsibilitiesEnsure the efficient and profitable
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a
We are seeking an Experienced Assistant F&B Manager for a 5-Star Lodge in Bela-Bela, Limpopo.Duties and ResponsibilitiesEnsure the efficient and profitable
Administrator Assistant | Private Reserve | GrahamstownDate Job Posted: 06-Aug-2024Location: GrahamstownExciting Opportunity: Administration AssistantKendrick
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Job Responsibilities:Primary Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside of the
Back All by recruiter EmailHEAD CHEF - Trendy upmarket 120-seater Restaurant in StellenboschDate Job Posted: 05-Aug-2024Location: StellenboschProStaffSelect is
Back All by recruiter EmailHEAD CHEF - Trendy upmarket 120-seater Restaurant in StellenboschDate Job Posted: 05-Aug-2024Location: StellenboschProStaffSelect is
Company Description Assistant Restaurant General ManagerFull time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy's
Company DescriptionAssistant Restaurant General ManagerFull time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy's
Company Description Assistant Restaurant General ManagerFull time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy's
MINIMUM EXPERIENCE& REQUIREMENTS-Applicants must have at least 1-3 years experience in a relatedfield with a solid track record working in a similar role
Assistant Food & Beverage Manager.Exquisite 5* Game Lodge Rooiberg Limpopo.• Effectively assist the F&B Manager, Asst RM & RM in the day-to-day operation of