A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
*A recent professional profile photo is to accompany your application* EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START
One of the most prestigious wineries in the world is looking for a Demi – Chef De Partie with a Culinary Certificate / Diploma and 2 – 3 years' experience.
Kendrick Recruitment is seeking for a young and talented Sous Chef for a luxury boutique hotel and vineyard in the heart of the Western Cape's Winelands to
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
A unique luxury wellness & hospitality property on a biodiverse farm seeks a Sous Chef that has experience offering a farm to table menu. Relevant Skills /
Vacancy MPRTC Recruitment our client a 5 star hospitality establishment looking for a Sushi Sous Chef twork alongside the Head Chef tmanage food stock and
Hospitality and Outdoor - New Vacancy – Sous Chef Luxury Wine Estate - Franschhoek Requirements: 3 years previous Sous/Head chef experience in a 4/5-star
Candidate requirements:Culinary School Graduate with a valid driver's license (essential)Minimum of 3-5 years of professional culinary hands-on experience in a
Candidate requirements:Culinary School Graduate with a valid driver's license (essential)Minimum of 3-5 years of professional culinary hands-on experience in a
Important Company Manager - StellenboschABOUT THE ROLE:The Wine Glass, a restaurant and wine bar in Stellenbosch, seeks a skilled Important Company Manager to
Candidate requirements:Culinary School Graduate with a valid driver's license (essential)Minimum of 3-5 years of professional culinary hands-on experience in a
Front of House Manager - StellenboschABOUT THE ROLE:The Wine Glass, a restaurant and wine bar in Stellenbosch, seeks a skilled Front of House Manager to
Front of House Manager - StellenboschABOUT THE ROLE:The Wine Glass, a restaurant and wine bar in Stellenbosch, seeks a skilled Front of House Manager to
Front of House Manager - StellenboschABOUT THE ROLE:The Wine Glass, a restaurant and wine bar in Stellenbosch, seeks a skilled Front of House Manager to
Candidate requirements: Culinary School Graduate with a valid driver's license (essential) Minimum of 3-5 years of professional culinary hands-on experience in
Candidate requirements:Culinary School Graduate with a valid driver's license (essential) Minimum of 3-5 years of professional culinary hands-on experience in
Candidate requirements: Culinary School Graduate with a valid driver's license (essential) Minimum of 3-5 years of professional culinary hands-on experience in
Career Growth, Hospitality Recruitment are looking for a talented Chef de Partie to assist the culinary team create memorable meals for our clients