Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
We are seeking an experienced Sous Chef to join our team in Umhlanga Primary functions of the role: Ensure that all sections are prepped Clean and prepare
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
Sous Chef - 5 star Hotel - uMhlanga The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of
Kendrick Recruitment is seeking a Sous Chef Location: KwaZulu-Natal, Salt Rock Employment Type: Full-Time, Live-In Position Salary: R15,000 per month Are you a
Join a Culinary Legacy: Head Pastry Chef Wanted Position: Head Pastry Chef Location: Umhlanga, South Africa Salary: R30,000 - R35,000 per month Kendrick
Exciting Opportunity for a Culinary Leader in a Premier Coastal Destination! Are you a passionate and innovative culinary professional with a proven track
Job Summary: The Head Pastry Chef is responsible for all aspects of the pastry department, including menu planning, food preparation, presentation, and staff
Requirements: Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant. Culinary degree or relevant pastry certification. A passion for
Requirements: Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant. Culinary degree or relevant pastry certification. A passion for
Requirements:Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant.Culinary degree or relevant pastry certification.A passion for
Minimum Requirements: · Matriculation certificate (or the equivalent) · Either Culinary Arts, Catering management or Food Service Management diploma ·
About The Oyster Box: The Oyster Box is an iconic luxury hotel located on the picturesque shores of Umhlanga, South Africa. Renowned for its timeless elegance,
Restaurant General Manager - SuncoastOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee
Restaurant General Manager - SuncoastOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee
Seeking a skilled Food & Beverage Manager to lead our client's team at a luxury 5* hotel on the KZN North Coast. You will manage F&B operations to a 5*
Head / Executive Chef ? 5* Luxury Boutique Hotel ? KZNWe're seeking a skilled Head / Executive Chef to lead our client's culinary team and manage kitchen
Head / Executive Chef – 5* Luxury Boutique Hotel – KZNWe're seeking a skilled Head / Executive Chef to lead our client's culinary team and manage kitchen
Head / Executive Chef – 5* Luxury Boutique Hotel – KZNWe're seeking a skilled Head / Executive Chef to lead our client's culinary team and manage kitchen
F&B MANAGER: Five-star Boutique Hotel – Ballito, KZN This five-star boutique hotel is situated in Ballito, KwaZulu-Natal. The restaurant is open for all-day