Employer Description An upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs. Job Description Our Client, an
Employer DescriptionAn upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs.Job DescriptionOur Client, an edgy
Technical Advisor/Sales Promoter Location: Johannesburg, GT, ZA, 2021 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As
Employer Description An upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs. Job Description Our Client, an
Employer DescriptionAn upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs.Job DescriptionOur Client, an edgy
A high end lodge and country club seeks a highly experienced 4* Hotel Executive Chef matching the following specifications:-Cheffing qualificationMust
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
SUMMARY: Seven Villa Hotel and Spa is recruiting for an experienced Sous Chef - based in Sandton, JHB. POSITION INFO: The Capital Hotels stands for equal
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
SUMMARY: Head Chef/ Sous Chef / Executive Chef POSITION INFO: Employer DescriptionEastern Cape, Western Cape, Kwa Zulu Natal, Gauteng and surrounding regions.
Employer Description Eastern Cape, Western Cape, Kwa Zulu Natal, Gauteng and surrounding regions. Job Description Head Chef, Sous Chefs and Pastry Chefs, its
SUMMARY: Head Chef/ Sous Chef / Executive Chef POSITION INFO: Employer DescriptionEastern Cape, Western Cape, Kwa Zulu Natal, Gauteng and surrounding
NAMIBIAN Head Chef required for Game Lodge* Tertiary Culinary Qualification * NAMIBIAN CITIZENSHIP ESSENTIAL* Min 3yrs equivalent experience required in 5 star
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Candidate Requirements:Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise the
Candidate Requirements: Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise
Candidate Requirements: Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise