Fine Dining Restaurant in is looking for a creative and proficient fine dining Head Chef / Executive chef Responsibilities Plan and direct food preparation and
The General Manager is responsible for managing the daily operations of our fine dining restaurant.In addition, they oversee the inventory and ordering of food
The General Manager is responsible for managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and ordering of
Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef Responsibilities Plan and direct food
High end restaurant at a Hotel in Port Elizabeth is looking for a Restaurant General Manager. The General Manager is responsible for managing the daily
The General Manager is responsible for managing the daily operations of our fine dining restaurant.In addition, they oversee the inventory and ordering of food
High end restaurant at a Hotel in Port Elizabeth is looking for a Restaurant General Manager. The General Manager is responsible for managing the daily
Hospitality and Outdoor- New Vacancy- Senior Sous Chef 5* Lodge- Addo Area, Eastern CapeExperienced and ambitious Sous Chef needed for a well-known name in the
Requirements: Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent At least 3 years experience in
PURPOSE: The purpose of the position is for the Head Chef to take responsibility for all food production (including that used for restaurants, functions etc),
Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food
Hospitality and Outdoor- New Vacancy- Senior Sous Chef 5* Lodge- Addo Area, Eastern CapeExperienced and ambitious Sous Chef needed for a well-known name in the
Overview My client a very well established Fine Dining Restaurant in Port Elizabeth , Eastern Cape is recruiting for a creative and proficient fine dining Head
Overview My client a very well established Fine Dining Restaurant in Port Elizabeth , Eastern Cape is recruiting for a creative and proficient fine dining Head
Overview My client a very well established Fine Dining Restaurant in Port Elizabeth , Eastern Cape is recruiting for a creative and proficient fine dining Head
A fast paced fine dining restaurant is looking to employ a Head Chef with the following requirements: - Matric Certificate along with a culinary qualification
Previous experience in a 5 Star Establishment is essential. Eastern Cape Province. Live in position, accommodation provided, communal Kitchen and Laundry
Hospitality and Outdoor- New Vacancy- Senior Sous Chef 5* Lodge- Addo Area, Eastern CapeExperienced and ambitious Sous Chef needed for a well-known name in the
Previous experience in a 5 Star Establishment is essential. Eastern Cape Province. Live in position, accommodation provided, communal Kitchen and Laundry
Description Requirements:Relevant experience in the same / similar role. Valid South African driver's license.Culinary degree / diploma / related