Female Sous Chef needed - HillcrestReporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
Award winning hotel, part of an international brand is looking for a dynamic Executive Chef whleads the kitchen management team, helping tcreate memorable
The Food & Beverage Manager manages all F&B operations and is responsible for delivering an excellent guest experience.The candidate will be able to forecast,
The Food & Beverage Manager manages all F&B operations and is responsible for delivering an excellent guest experience.The candidate will be able to forecast,
Award winning hotel, part of an international brand is looking for a dynamic Executive Chef who leads the kitchen management team, helping to create memorable
Award winning hotel, part of an international brand is looking for a dynamic Executive Chef who leads the kitchen management team, helping to create memorable
Award winning hotel, part of an international brand is looking for a dynamic Executive Chef who leads the kitchen management team, helping to create memorable
Sous Chef needed - Hillcrest Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
Sous Chef needed - HillcrestReporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
Sous Chef - Lodge - Sabi ReserveThe role of the Sous Chef is to support the Executive Chef and Head Chef in providing our guests with the best culinary
A client based in Umhlanga (Durban) is currently seeking to appoint a qualified and experienced Head Chef. The successful incumbent will be the first in
Vacancy Details Employer:Powerpoint LifestylesA client based in Umhlanga (Durban) is currently seeking to appoint a qualified and experienced Head Chef. The
Head Chef needed - HillcrestReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Chef to travel and work.Job brief.We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have
Chef to travel and work.Job brief.We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have
The Food & Beverage Manager manages all F&B operations and is responsible for delivering an excellent guest experience. The candidate will be able to forecast,
We are looking for an experienced Kitchen Manager with a food background and management experience to run the food production in Pick n Pay (DBN based)Position
SUMMARY:We are seeking a professional, experienced, and motivated individual to join our team as a Chef de Partie.The CDP is required to Important Company