Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
We are recruiting for a Functions Coordinator/Chef, to oversee overall management, planning and control of the functions and banqueting operation - maintaining
Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Food and Beverage Department ensures seamless service,
??JD Specialized Recruitmentare currently in search of a highly experienced and qualifiedHEAD CHEFto head up the kitchen department of an exclusive 5* lodge in
HEAD CHEF – AWARD WINNING RESTAURANT (Cape Town)- High Priority -Our client offers an iconic 5-star dining experience in the heart of Cape Town and is
Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
We are pleased to announce this CHEF TOURNANT vacancy at one of Cape Town's most unique, privately owned and celebrated contemporary dining restaurants. With
We are a renowned establishment dedicated to delivering an exceptional culinary experience. We take pride in our commitment to quality, innovation, and
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Job Description Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with
Join our dynamic team at ONOMO Waterfront Hotel as we search for a talented and passionate Head Chef to lead the culinary experience at our cozy restaurant. If
We are looking for a Head Chef to join our team. The successful candidate will be a good communicator, be fluent in English, have had at least 2 years
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Head ChefThis hotel consists of 26 rooms and has two restaurants/bars. It employs ±75 staff. With an upstairs a la carte restaurant seating a maximum of 80
Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great