Head Chef Johannesburg Jobs

Upmarket Hotel & Restaurant is looking for a well presented, dependable Senior Sous Chef that is up to standard with new trends and can create exceptional

Employer Description An upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs. Job Description Our Client, an

Employer DescriptionAn upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs.Job DescriptionOur Client, an edgy

Employer Description An upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs. Job Description Our Client, an

Job Description Head Chef Head Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure

Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates

Senior/Head Sous Chef – Luxury 5 * Hotel – Johannesburg, South AfricaCompetitive Salary Package**Local Hire**Come and be part of a that is built on mutual

Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates

Our client in the Hospitality Industry is currently looking for a Head Sous Chef , in Johannesburg. Responsibilities: Direct food preparation and collaborates

Our client in the Hospitality Industry is currently looking for aHead Sous Chef, in Johannesburg. Responsibilities: Direct food preparation and collaborates

We are recruiting for a creative and proficient Sous Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The

The Northcliff Boutique Hotel is looking for a Senior Sous Chef. Requirements : Needs to have a modern and vibrant look and feel of food. The head chef will be

The Head/Executive Chef in a catering and banqueting business is responsible for leading the culinary team and ensuring the highest standards of food safety,

The Head/Executive Chef in a catering and banqueting business is responsible for leading the culinary team and ensuring the highest standards of food safety,

Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a

Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities

Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities

Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would

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