FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related' TitlesFood/Beverage Manager; Food and
Kendrick Recruitment is seeking a Head Chef to join a luxury lodge based in Northern KZN. In this role, you will be responsible for managing 2 kitchens,
About Us TsAfrika is currently looking for an experienced Head Chef with professional culinary skills to oversee operations of the kitchen. To be responsible
Sous Chef - 5 star Hotel - uMhlanga The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
We are seeking a passionate and dedicated Junior Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef and Sous Chef in daily
Job Summary: The Head Pastry Chef is responsible for all aspects of the pastry department, including menu planning, food preparation, presentation, and staff
Requirements: Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant. Culinary degree or relevant pastry certification. A passion for
Requirements: Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant. Culinary degree or relevant pastry certification. A passion for
Requirements:Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant.Culinary degree or relevant pastry certification.A passion for
Minimum Requirements: · Matriculation certificate (or the equivalent) · Either Culinary Arts, Catering management or Food Service Management diploma ·
Executive Chef 5* Lodge - KenyaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef 5* Lodge in Kenya. The
Assistant General Manager 5* Lodge - KenyaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Assistant General Manager for a
Employer Description Game Reserve that has a 4 star hotel and self catering accommodation. Job Description Our client is looking for a head chef that will
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the